Gyuto Japanese kitchen knife Ryusen Hamono Blazen Wa BZ-405 18cm 320 grams in weight

320 grams in weight

The incredibly sharp

Fresh fish can be served straight from the oven to the table

hard fruit pits

There's nothing like a perfectly sharpened Yanagiba for slicing sashimi

Gyuto Japanese kitchen knife Ryusen Hamono Blazen Wa BZ-405 18cm 320 grams in weightRyusen Hamono Blazen Wa chef knife featuring an elegantly remodeled Japanese octagonal handle and an 18 centimeter blade. The Blazen series is made up of two layers of stainless steel encasing an SG 2 core. A higher positioned Nashiji finish is the result of the blade's stunning damascus steel lines. Along with being visually appealing, the narrow blade offers minimal resistance when cutting. Cutting is quite comfortable thanks to the handle, weight,